Feast your eyes.Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf. [More..] | |
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An American woman residing in Sicily for the past twenty years portrays the Sicilian landscape and customs--both rural and urban--from the perspectives of both a "foreigner" and a resident. [More..] | |
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Newbery Honor author of Ella Enchanted Gail Carson Levine weaves a spellbinding tale about a clever heroine, a dragon detective, and a shape-shifting ogre. Newly arrived in the town of Two Castles, Elodie unexpectedly becomes the assistant to a brilliant dragon named Meenore, and together they solve mysteries. Their most important case concerns the town’s shape-shifting ogre, Count Jonty Um: Someone is plotting against him. Elodie must disguise herself to discover the source of the threat amid a cast of characters that includes a greedy king, a giddy princess, and a handsome cat trainer. Readers who loved Ella Enchanted and Fairest will delight in this tale of a spirited heroine who finds friendship where she least expects it and discov [More..] | |
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What’s a girl to do when there are two guys who seem like The One? Just when Courtney has found the Best Boyfriend Ever (aptly named Grant Superior), she has to leave him to go to college, because apparently the universe doesn’t want her to be happy. Now that she’s three states away, what’s going to happen to her Superior relationship? And what about that cute guy she works with at college? No, not him. Him. Definitely getting in the way with his cuteness. But not distracting Courtney enough to make her stop wondering what exactly happened between Grant and her best friend, Beth, back home. Why can’t dating be as easy as eating a healthy vegan diet? Not that she’s ever managed that, either, but still. Will Courtney ever fig [More..] | |
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The pioneer of herbal veterinary medicine has again thoroughly revised, updated and expanded her book on natural and organic cures and farming methods, first published in 1952 and now a classic in its field. [More..] | |
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Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The rewa [More..] | |
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He saw her across the Piazza San Marco and fell in love from afar. When he sees her again in a Venice café a year later, he knows it is fate. He knows little English; and she, a divorced American chef, speaks only food-based Italian. Marlena thinks she is incapable of intimacy, that her heart has lost its capacity for romantic love. But within months of their first meeting, she has packed up her house in St. Louis to marry Fernando—“the stranger,” as she calls him—and live in that achingly lovely city in which they met.Vibrant but vaguely baffled by this bold move, Marlena is overwhelmed by the sheer foreignness of her new home, its rituals and customs. But there are delicious moments when Venice opens up its arms to Marlena. She c [More..] | |
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With Rao's Cooks For The Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipes and beautifully illustrated with both full-color and vintage black & white photographs, Rao's Cooks For The Neighborhood is Pellegrino's tribute to the place he grew up and the women who taught him how to cook. From Ida's baked chicken to Rose Milano's Spaghetti Frittata, everything a home cook needs to reproduce their favorite home-style meals is in this book. This classic cookbook is filled with newly discovered recipes of generations past, as well as holiday cooking, kitchen secrets, and some of the favorite menu items from Rao's. It's a love [More..] | |
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This anthology is a thorough introduction to classic literature for those who have not yet experienced these literary masterworks. For those who have known and loved these works in the past, this is an invitation to reunite with old friends in a fresh new format. From Shakespeare s finesse to Oscar Wilde s wit, this unique collection brings together works as diverse and influential as The Pilgrim s Progress and Othello. As an anthology that invites readers to immerse themselves in the masterpieces of the literary giants, it is must-have addition to any library. [More..] | |
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When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals [More..] | |
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