From the bestselling author of WHO MOVED MY CHEESE?, comes a parable with an invaluable lesson about life and work. It is the thoroughly engaging story of a boy's journey to adulthood, and his search for The Present, a mysterious and elusive gift he first hears about from a wise old man. Managers and employees alike will find that the lessons of THE PRESENT bring them greater happiness and make them more able - more able to do, to decide, to concentrate, to adapt, and most of all, to enjoy and appreciate all the good that life has to offer. In these unpredictable ever-changing times, THE PRESENTis a book we all can use to help us rediscover what's truly importantin our work and our personal lives. [More..] | |
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Scripts written for youth groups have traditionally been cheesy or just simply not funny. Thankfully, the Skit Guys have refined the art of the youth group sketch. In this second volume of Skits That Teach, youth groups will find dozens of scripts to use as illustrations, discussion starters, or icebreakers. Tommy Woodard and Eddie James have tested these scripts with teenagers across the country, and they know what it takes to write a scene that is simple for teens to perform, while at the same time making a point or getting a laugh. Easy for youth pastors to hand off to a group of teenagers, these scripts address a variety of topics and offer options for monologues, duets or bigger casts to perform funny, serious or musical scenes. No mat [More..] | |
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This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette.Brother Victor-Antoine is the best-selling author of several cookbooks from his monastery kitchen. Sacred Feasts focuses on using seasonal fresh fruits and vegetables to create inexpensive, delicious, healthy, and beautiful vegetarian dishes to delight your family and friends. Recipes include simple and savory desserts, main dishes, and of course, entire meals to help celebrate feast days, family get-togethers, and to make even the most ordinary day special.This is the perfect recipe book for everyone who loves to cook and to use affordable, fresh, [More..] | |
Brand: Liguori List Price: $29.99 Amazon Price: $16.97 | |
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers - which cost no more then a quality barbecue grill - are readily available from a variety of sources, all listed in the book. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. [More..] | |
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This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them Includes over 100 delicious recipes for all types of fermentations [More..] | |
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Offers readers inspirational Christmas decorating ideas to help beautify their homes in a creative and personal way. Is dedicated solely to the season of Christmas, giving the book a clear focus. Packed with a variety of ideas and projects including: festive decorating schemes, stunning themed trees, quick-to-make ornaments and cards, appealing gifts to make, and easy crafts. Step-by-step instructions for craft projects are included in the back of the book. [More..] | |
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From Orange Cardamom Marmalade and Salmon Gravlax to Rustic Rosemary Parmesan Crackers and Blueberry-Blackberry-Basil Margarita Puree, the recipes in Gifts Cooks Love will help you create the perfect gift for any occasion. Because making a handmade gift takes time--one of life's most precious commodities--Gifts Cooks Love emphasizes that giving a handmade offering expresses something very personal.In this beautifully presented book, Sur La Table and Diane Morgan offer something for every level of cook, providing accessible recipes delivered with helpful kitchen tips and ingredient notes, as well as guidance for artfully wrapping and presenting these edible gifts. Gorgeous full-color photographs encourage and motivate creativity, while the 4 [More..] | |
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Irish newlyweds Fergal and Brídgeen Griffin receive an intriguing proposal for a wedding gift. Fergal's cousin, Colm, asks them to manage a Finger Lakes winery that he bought as an investment. They accept his gift of fate, but when they move upstate from Queens, see the run-down Keuka Lake property and meet its surly winemaker, they realize it will be quite a challenge getting from grapevine to bottle. Meanwhile, their best friends Maeve Kenny and Andy Krall face a challenge of their own - separation while he gets experimental cell therapy in Europe for paralysis sustained in a car crash. As both couples face unsettled futures, will they be able to keep hope alive? [More..] | |
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Looking for gifts that say you care? Treat loved ones to ready-to-fix mixes that make something delicious! These gift mixes deliver good tastes! Cookies, breads, soups, seasonings, teas, coffees, and more are featured. The 75 recipes include Hearty Pancake Mix, Orange-Nutmeg Tea Mix, Apple Crisp Kit, Slice-And-Bake Cookies, Pizza Kits, Sourdough Starter and Baguettes, Spicy Popcorn Seasoning, Mexican Bean Soup, Spicy Cocoa Mix, Friendship Fruit Sauce and Muffins, Garlic Cheese Spread, Lemon-Nut Bread, and other favorites. [More..] | |
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Here are hundreds of the best ideas for the holiday season, from Thanksgiving to New Year's, collected from the pages of Martha Stewart Living, one of America's hottest and fastest growing magazines. Includes party recipes, entertainment ideas, table settings, decorations, gifts, wrappings, and much more. [More..] | |
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