A sugar-coated feast for the eyes and the imagination—this exciting 1,000 collection presents glorious full-color photographs of beautiful, outrageous, and deliciously decorated desserts, from extravagant wedding and birthday cakes to cupcakes and cookies that are miniature works of art. Like all of the books in our 1,000 series, this is not an instructional book, rather, it is a visual showcase designed to provide endless inspiration for anyone who loves decorative baking and entertaining. [More..] | |
Brand: QUAYSIDE PUBLISHING GROUP List Price: $25.00 Amazon Price: $14.99 | |
In 1765, Dr. James Baker of Dorchester stumbled upon Irishman John Hannon crying on the banks of the might Neponset River. Hannon, though penniless, possessed the rare skills required to create chocolate-a delicacy exclusive to Europe- and Baker, with pockets bursting, wished to make a name for himself. Using a mill powered by the same river upon which they met, the duo built America's oldest and most beloved manufacturer of this rich treat. Local historian Anthony Sammarco details the delicious saga of Massachusetts's Baker Chocolate Company, from Hannon's mysterious disappearance and the famed La Belle Chocolatiere advertising campaing to cacao been smuggling sparked by Revolutionary War blockades. Both bitter and sweet, this tale is sure [More..] | |
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Bernadette Murphy likes her life. Really, she does. What's wrong with carrying around an extra ten pounds from fertility treatments? Or having your dog kicked out of obedience school? Again? What's that saying about the devil you know? For Bernie, it's the devil she never expected that changes everything.Her father's sudden death leaves a gaping void in her life and is one in a series of events that rock her world. Her husband leaves for another woman, and her best friend announces an unplanned pregnancy at the age of forty-one. Bernie's behavior goes from acting out to out-of-hand, and she finds herself in trouble at home, out of work and banned from the mall after a confrontation at the cosmetic counter.When her mother discovers her fathe [More..] | |
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It’s a crunch and aroma you can savor in your mind before you even take a bite: that perfect crust and that perfect crumb you can get only in bread baked with craft and care. Artisan Baking puts that bread within reach of every home baker; even the beginner now deftly will be able to turn out sourdoughs, pizzas, corn breads, and baguettes that are truly out of this world. Step-by-step instructions explain the best professional methods, and mail-order sources for ingredients and equipment simplify the baking experience. This is a book to bake from, to learn from, to read from for the sheer pleasure of encountering the generosity of spirit of the country’s finest bakers as they share their abundant expertise. First published five years a [More..] | |
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Over the past 20 years, Alice Medrich's name has become synonymous with dessert. In A YEAR IN CHOCOLATE, Medrich shares her baking secrets for creating delectable chocolate desserts with all the best each season has to offer. Readers will learn how to prepare scrumptious holiday desserts from the easiest Christmas yule log to the most festive Fourth of July ice cream sundaes. Medrich also includes such seasonal treats as Hot Chocolate Souffles, Boardwalk Bananas and Chocolate Latkes, as well as little hints and tips that turn ordinary chocolate into an extraordinary culinary experience. [More..] | |
Brand: List Price: $25.95 Amazon Price: $14.97 | |
With a lifelong passion for candy and an artist’s eye, Dylan Lauren shows you how to live la dolce vita. Just like stepping into Dylan’s Candy Bar stores—a modern-day Willy Wonka–like escape—opening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive your childhood memories, the Candy Queen has gobs of creative ideas for celebrating, cooking, and decorating with candy on holidays—and every day.In this inspirational celebration of sweets, Dylan Lauren—keeper of the world’s largest candy collection—shares her candy memories and much more. “Unwrap” gorgeous photographs and savor innovative ideas for transforming candy into memorable and stylish tabletops, decorations, a [More..] | |
Brand: List Price: $35.00 Amazon Price: $19.90 | |
When their beloved father died suddenly, authors Frances and Ginger Park (To Swim Across the World) comforted themselves with chocolates and mused on opening a confectionery shop with their small inheritance. The idea felt right to them--"a shop our late father would've loved just by virtue of its contents: chocolates and daughters"--and despite their inexperience, they decide to go for it, with their mother as silent partner. In 1984, on the day f their Washington, D.C., store, named Chocolate Chocolate, opened, they already were beset with difficulties, from crumbling walls and cracking floors installed by a shoddy, shady contractor to trying to conjure strategies to gain attention and sales. Bit by bit, their clientele grows; the sisters [More..] | |
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In search of a setting for her new novel, writer Jessica Auerbach goes to work at a small-town chocolate shop. She quickly becomes engrossed in learning the secrets behind the shop’s delectable hand-rolled truffles, fresh fudge, raspberry jellies, and peanut butter cups. Those aren’t the only secrets she uncovers. As the shop’s employees mold, roll, and enrobe their creations, they spin aloud the stories of their lives—and reveal the dark secrets at the centers of their own hearts. As Auerbach hears their stories, her imagination begins to race. She weaves together the tales she hears into a murder mystery, crossing back and forth over the boundaries of fiction and nonfiction, unveiling in the process the secrets of her craft. [More..] | |
Brand: List Price: $16.95 Amazon Price: $1.20 | |
Of all the decisions that go into planning a wedding, choosing the cake may be the sweetest. Much more than dessert, this beloved wedding symbol should be as special as the bride and groom themselves. Whether you imagine a majestic cake blooming with fresh flowers, a pristine fondant-covered masterpiece, or a homespun take on strawberry shortcake- or even if you don’t know where to begin- Martha Stewart’s Wedding Cakes will provide you with more than 100 delicious and inspiring ideas for timeless and beautiful confections that are perfect for every style of wedding.Not just visually inspiring, these pages are filled with information you won’t find anywhere else. Martha Stewart and Wendy Kromer, the master baker and decorator who has b [More..] | |
Brand: Random House List Price: $60.00 Amazon Price: $34.00 | |
This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's reach. After mastering a few basics, any cook can create shimmering cakes, seductive truffles, and amazing chocolate sculptures. With The Art of Chocolate, even novices will soon roll, curl, twist, coax, and nudge chocolat [More..] | |
Brand: List Price: $24.95 Amazon Price: $25.00 | |