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    This digital document is an article from Indiana Business Magazine, published by Thomson Gale on November 1, 2005. The length of the article is 537 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Your name in chocolate: corporate holiday gifts of chocolate, cheese, preserves, pickles and fish-shaped candy.(AROUND INDIANA)Author: Steve KaelblePublication: Indiana Business Magazine (Magazine/Journal)Date: November 1, 2005Publisher: Thomson GaleVolume: 49 Issue: 11 Page: 9(1)Distributed by Thomson Gale [More..]

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    Attention: If You Thought Basket Making Was Not For Everyone, Maybe You Are Wrong! Discover How You Can Make Some Of The Best Looking, And Brilliantly Woven Baskets That Would Win The Heart Of Every Person Who Takes A Look At It, And Make Them Want To Take One Home With Them...! At Last! A Power-Packed Guide That Would Assist You With Your Newly Found Basket Making Passion, And Will Help You Make Baskets That Look Professional And Catchy! Maybe You Are The Next Basket-Making Guru In The Making...! Gift baskets are the best gifts for a wide range of occasions, from baby showers to wedding receptions. Creating that fantastic gift basket, however, requires a bit of artistic ability. For great tips and ideas, turn to the bo [More..]

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    Home-based baking is one of America’s best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business—the first book to cover every essential aspect of planning, starting, and running such a business successfully. [More..]

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     The untold story of the renegade burger chain that evokes a passionate following unlike any other In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has stead­fastly refused to franchise or be sold. It is a testament to old-fashioned values and rem­iniscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something. Over time, In-N-Out Burger has become nothing less than a cultural institu­tion that can lay claim to an insanely loyal following. Perman uses her investigative skills to uncover the story of a real American success story. It is not only a tale of a unique and profitable business that exceeds all exp [More..]

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    A perfectly poured history of the world's greatest beer For millions of beer lovers the world over, a properly poured pint of Guinness Stout is as close to perfection as beer gets. Each year, fans of the legendary black liquidation enjoy two billion pints of the beer known for its distinctive creamy head and rich drinkability. Ireland's most famous export, Guinness Stout - and the people who have brewed it - hold a unique place in the history of beer, business and Ireland itself. They say that good things come to those who wait. When you wait on a perfectly poured pint of Guinness Stout, you know you're getting something good. It's more than just a pint of beer; it's a mouthwatering visual presentation of the quality and taste you're about [More..]

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    Whether negotiating a delivery date, launching a local franchise, or renting a car in Mexico City, speaking the language and knowing the rules of business is not enough. In any culture where yes can mean no-or sometimes maybe-corporate giants, including Wal-Mart and IBM, can make costly mistakes. Mexicans and Americans: Cracking the Cultural Code gets to the heart of our differences and lays the groundwork for cultural fluency. Here is a humorous and insightful firsthand look at how to succeed in working with Mexicans on either side of the border. Steeped in the richness of Mexican culture and history, Ned Crouch helps us understand the most critical elements that determine what works and what doesn't when Mexicans and Americans come togeth [More..]

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    A Double Scotch tells the intertwined success stories of Chivas Regal and The Glenlivet—two Scotch whisky brands recognized the world-over for their unparalleled quality. Founded by Scottish grocers from Aberdeen, Chivas Regal stands as the world’s most popular prestige blended Scotch. First distilled by a pistol-packing Highlander, The Glenlivet is today the top-selling single-malt Scotch in America. F. Paul Pacult explores these two iconic spirits and tells the remarkable story of the two families who endured numerous hardships to build their brands. A business book that goes down easy, A Double Scotch tells the story of the world’s favorite whiskies, and the story of the nation and families that made them so. [More..]

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    What do you get when you cross a journalist and a banker? A brewery, of course."A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement."—Michael Jackson, The Beer Hunter(r)"An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!"—Professor Murray Low, [More..]

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    Leopardology TM – the art of Positive Predatory Thinking. Critical business strategy, gleaned from the hunt of the African leopard. Critical business thinking and strategy, gleaned from the hunting habits and techniques of the African leopard, perhaps the most successful predator on earth! Using the hunting habits and techniques of Africa’s most successful predator, Leopardology TM draws metaphors of personal and business success that will simply leave you spellbound! Having the “lion's share” of market territories and clients, to which corporations have been accustomed, is no longer the case. Competitor predators are continually on the prowl for your market share and profit.   On the plains of the African savannah, deficiencies of [More..]

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    You've already cooked for 50 plus people at your church and local club. Maybe your friends and family are right. Perhaps you should start your own catering business. Why not make a living at what you love to do? And that, no doubt, are just some of the questions that brought you to this book. Starting with the three different ways you can acquire your own catering business, and ending with a list of the most important financial and organizational reports required for a well-oiled catering "machine," as well as everything in between, consider this book your catering primer. [More..]

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