food gift baskets
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Why is 1001 Ways to Reward Employees, with over 1.4 million copies in print, such an extraordinary bestseller? Because a little over ten years ago Bob Nelson took the seeds of an idea and turned it into something indispensable for business. The idea? That it’s not a raise that motivates an employee, and it’s not a promotion—what really sparks a person to perform are those intangible, unexpected gestures that signify real appreciation for a job well done. Now, after having worked with thousands of organizations in the years since 11001 Ways to Reward. . . was first published, Bob Nelson presents a second edition packed with hundreds of new ideas and examples of how companies are using rewards and recognitions to boost productivity and [More..] | |
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Create Your Own Gifts & Centerpieces!! A homemade gift is priceless, but it doesn't have to be expensive. Delight your loved ones with a beautiful bouquet of edible fruit flowers - it's a delicious way to brighten anyone's day! In addition, fruit bouquets make stunning centerpieces and add the crowning detail to any event. This book includes full-color photos and step-by-step instructions to help you create your own fresh fruit bouquets - a gift that is easy-to-make, inexpensive, unique and practical!Size: 4 1/2 x 9 1/2 inches, full-color pages with Clear plastic coil binding. [More..] | |
Brand: CQ Products List Price: $12.00 Amazon Price: $5.43 | |
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Are you overwhelmed by the frantic commercialism of our modern Christmas? Do you long for a more meaningful celebration? Gifts from the Heart contains hundreds of simple ideas that will help you create a warmer, more loving celebration focused on sharing and giving. Parents, grandparents, early childhood educators, teachers, and youth group leaders will love the imaginative ideas in this book. Gifts from the Heart is filled with: Time-saving tips for busy families Delightful kid-tested craft projects Heartwarming ideas for family traditions and capturing memories Fun-filled activities that help grandparents connect with their grandchildren Terrific suggestions for gifts that develop imagination, creativity, and literacy Practical ideas for [More..] | |
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Did you know?...Known as Mother Nature's 'food of the gods', the medicinal benefits of chocolate were recognized as far back as 4000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes-even obesity! - and increase lifespan. A 1.5 ounce bar of quality chocolate has as much antioxidant power as a 5 ounce glass of wine-without the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the 'love drug') and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatie [More..] | |
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Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes. [More..] | |
Brand: List Price: $30.00 Amazon Price: $16.06 | |
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For jalapeno loversand there's millions of themthere's finally a bookthat will satisfy their needs for more recipes with their favorite pod. TheHottest Little Jalapeno Cookbook has recipes for every time of the day andnow you can serve jalapenos at every meal and for every snack. This is awelcome addition to the chile pepper books already in print. Dave DeWitt,"The Pope of Peppers" (http://www.fiery-foods.com)Now I know what to do with all those jalapenos! "Jalapeno Madness" is full of mouth-watering recipes that are fun to make, and tasty to eat. Mary Going, Pepper Girl (http://www.peppergirl.com)the collection was comprehensive, and mouthwatering...I have made several of the recipes myself. I highly recommend your cook book to any chile f [More..] | |
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Now in paperback, the 1 San Francisco Chronicle bestseller that is an enchanting and lyrical look at the life, the traditions, and the cuisine of Tuscany, in the spirit of Peter Mayle's A Year in Provence.Frances Mayes entered a wondrous new world when she began restoring an abandoned villa in the spectacular Tuscan countryside. There were unexpected treasures at every turn: faded frescos beneath the whitewash in her dining room, a vineyard under wildly overgrown brambles in the garden, and, in the nearby hill towns, vibrant markets and delightful people. In Under the Tuscan Sun, she brings the lyrical voice of a poet, the eye of a seasoned traveler, and the discerning palate of a cook and food writer to invite readers to explore the pleas [More..] | |
Brand: List Price: $15.00 Amazon Price: $2.26 | |
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The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities - the capital, Bologna, has given its name to the famed Bolognese sauce; from Parma comes proscuitto, the best-known pork product of Italy; Parmigiano-Reggiano cheese has been made in Parma and Reggio-Emilia for over 700 years; and, Modena has been producing unrivalled balsamic vinegar for centuries. This culinary heartland is also well-known for its delicate home-made pastas. Chef-instructor and author Giovanna Bellia LaMarca guides readers through the wealth of local delights in Emilia-Romagna. From antipasti as simple as melon with prosciutto to lesser-known specialities like chestnut fritters, the recipes take the home chef on [More..] | |
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The majority of books written on making sausages do not tackle the subject of fermented sausages at all. The topic is limited to a statement that this is an advanced field of sausage making which is not recommended for an amateur sausage maker. Well, the main reason for writing this book was that the authors did not share this opinion. On the contrary, they believed that any hobbyist could make wonderful salami at home, if he only knew how. Highly technical papers were published in Food Technology journals which unfortunately were written in very difficult terms. Thus the idea of bridging the technology gap that existed between Meat Science and the requirements of the typical hobbyist was born. With more information obtainable every day, an [More..] | |
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Dear Reader,I have something to confide in you. I think my husband, Dave, might be having an affair. I found an earring in his pocket, and it's not mine. I'm also worried because some jewelry was recently stolen from an old woman—and Dave used to visit her a lot. You see, he's a pastor. And a good man. I can't believe he's guilty of anything, but why won't he tell me where he's been when he comes home so late? Reader, I'd love to hear what you think. I also want to tell you what's going on with your other friends in Cedar Cove. Like Sheriff Troy Davis, to mention one. His long-ago love, Faith Beckwith, just moved here! So come on in and join me for a cup of tea. Emily Flemming [More..] | |
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