A book for cooks who enjoy giving food for presents. The recipes all make ideal gifts. The final section covers how the finished item may be packaged: what jars or bottles to use, how to make one's own labels, wrapping paper, boxes and how to make gift baskets for many occasions. [More..] | |
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This digital document is an article from Mississippi Business Journal, published by Thomson Gale on January 16, 2006. The length of the article is 1276 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Seafood at Market Square charming customers: gourmet foods and gift items in demand.Author: Becky GillettePublication: Mississippi Business Journal (Magazine/Journal)Date: January 16, 2006Publisher: Thomson GaleVolume: 28 Issue: 3 Page: A1(3)Distributed by Thomson Gale [More..] | |
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Reproduce fancy foods from specialty food stores and catalogs for thoughtful (as well as less expensive) gifts or for personal use. Find more than 120 recipes for cookies and bars; candies and confections; nut mixes; jams and preserves; infused vinegars; homemade liqueurs; flavored syrups, butters and sauces; herb and spice blends; dry drink mixes; yeast breads and quick breads. Use innovative packaging, wrapping, decorating and labeling ideas to make every gift a treasure. [More..] | |
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The $20 billion gourmet market is nearly recession-proof. In fact, experts indicate that gourmet products actually do better in uncertain times like these as consumers seek out affordable luxuries. If you plan to open a specialty retail store, or perhaps a small store inside an existing retail space then this book is a must Although gourmet foods command a price double and up to ten times higher than that of grocery store brands, there are those consumers that are content and look to pay a premium price for premium items. This book shows how, with minimal effort and a small investment compared to other food businesses, how you can start your own specialty retail store and be highly profitable! This is the A-to-Z guide to making it in your o [More..] | |
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WARNING: The raw food recipes in this book are so delicious they may change your life!The phrase 'raw foods' conjures up images of food as punishment—think uncooked carrots and celery, with perhaps a spinach juice cocktail as a chaser. However, uncooked doesn’t have to mean unappetizing, as this combination cookbook and guide to the raw foods lifestyle shows. Gabrielle Chavez explains how to use the wide range of fruits, nuts, grains, vegetables, spices, and seasonings for delicious, healthful—and healing—dishes. Anytime entrees from Stuffed Portabellos with Mushroom Gravy to Thai Hazelnut Pesto are here, along with seasonal treats like Halloween Soup and basics such as Simple Sweet Bread, with ingredients expressed in both metric a [More..] | |
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CULTURAL FOODS E-CALENDAR18 Months Bonus(USA and Canada) 2012-11Author/Designer Diana L. NeiderhiserMay work best with (Kindle for PC)or PDF. 2 Versions. Both (USA and Canada)(and) (UK and Ireland) versions.Cultural Foods with QuotesIncludes USA and Canada holidays.Includes Seasons plus a Moons page.Also includes an Address and PhonePage, a Weekly and Monthly Plannerand List and Note pages (For Printing).Author Diana L. Neiderhiserwrites Calendars, Greetings,(Simple Little Mini Books)about wisdom, inspiration,natural beauty, health andcomforting and encouraging thoughts of Love and Hope. [More..] | |
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A delightful educational tool that stresses the importance of having a healthy relationship with food, this board book teaches the letters of the alphabet to tots and other gastronomes in training. Stylish and dazzling illustrations that highlight terms such as Kobe beef, pomegranate, ice cream, and farmer’s market pair with fun foodie facts to make learning the alphabet easy and enriching. A complete introduction to the alphabet and gastronomical terms, this unique book also includes a pronunciation guide, making it an ideal companion for food aficionados. [More..] | |
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No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more. Recipes include: Raspberry-Crème de Cassis, Toasted Coconut, Lemon, Honey and Cardamom, Chocolate-Ancho Chile, Chocolate-Speckled Banana Fluff, Confetti Crispy Rice Treats, Flu [More..] | |
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This book will give you the very best idea's for putting together the perfect gourmet gift basket. Wine's and cheese's, plus an array of other foods and basket idea's, just to name a few. Perfect for Christmas, Get Well, Birthdays, Office Parties, or your very own special occasion. [More..] | |
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Whipping up delicious edible gifts for any occasion is a snap with this fun cookbook and packaging guide. From easy-to-follow recipes to creative presentation ideas, you’ll find everything you need to make special, personal gifts that taste great and look terrific. Step-by-step, professional food presenter and recipe developer Andrea Swenson shows you how to whip up tasteful delights for every holiday and occasion, including:Scrumptious chocolate candies, cakes and saucesDelicious cookies of every descriptionSavory sauces and condimentsDreamy cakes, pies breads, scones and pretzelsEdible and non-edible wrappings for your food giftsEach chapter of Gifts From the Kitchen For Dummies gives you everything you need to get through the 75 recipe [More..] | |
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