gourmet sausages
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Think Beyond the Link You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home. In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe [More..] | |
Brand: List Price: $23.00 Amazon Price: $7.97 | |
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HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieti [More..] | |
Brand: List Price: $16.95 Amazon Price: $5.20 | |
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Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. [More..] | |
Brand: List Price: $21.99 Amazon Price: $13.51 | |
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The popular author of the 700,000 copy bestseller The Frugal Gourmet now offers this companion book to the new 26-part national public television series, "The Frugal Gourmet Cooks With Wine". Includes over 400 recipes and tips on choosing, storing, and matching food with wine. Black-and-white illustrations. [More..] | |
Brand: List Price: $7.99 Amazon Price: $4.25 | |
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Bruce Aidells and Denis Kelly give home cooks the definitive guide to choosing, cooking, and carving meat. Whether it’s a perfectly grilled steak, a slow-cooked roast, fork-tender ribs, or a robustly flavored stew, there’s nothing like the satisfying savor of meat. Praised as the book “for the new meat world order” by the Los Angeles Times, this authoritative cookbook ensures that you’ll get superb results every time—particularly when you're working with leaner cuts, which need a little extra attention to turn out juicy and flavorful. Everything you need to know is here, including • how to choose the right cut for every occasion: a great steak, a pork roast for a weeknight, or a leg of lamb that’s easy to carve • simple [More..] | |
Brand: List Price: $35.00 Amazon Price: $14.01 | |
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Satisfy Your Hunger for Success At over a billion dollars, the food industry is evolving, creating new trends and new opportunities for eager entrepreneurs like you. Learn how you can become a part of one of the hottest and most affordable food businesses—mobile food. From gourmet food to all-American basics and hot dog wagons to bustaurants, get the delicious details behind starting a food truck business. Led by our experts, learn how to find your food niche, follow important rules of conducting business on the road, outfit your moving kitchen, meet safety and sanitation requirements, and much more. Plus, access recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs. Cove [More..] | |
Brand: List Price: $19.95 Amazon Price: $11.03 | |
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Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages. [More..] | |
Brand: List Price: $15.99 Amazon Price: $9.77 | |
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You may have enjoyed grits in the past but not like the ones we've hand chosen for your enjoyment. These gourmet grits recipes are far removed from Grandma's same old-same old. They include ingredients that combine flavors you'll love. Let Chef's Secret Vault help you become everyone's favorite chef.We have hand selected 20 Best of the Best delicious Gourmet Grits recipes from the Chef's Secret Vault like Green Chili Cheese Grits, Tomatoes Stuffed with Ricotta, Parmesan, Asiago & Grits, Blue N Cheesy Grits, Raspberry Kielbasa over Cheese Grits, Gourmet Shrimp, Cognac & Baked Cheese Grits, Pecan-Crusted Catfish On a Bed of White Cheddar Grits, Slow Cooker Sausage 'n' Grits Meatloaf & many more. Your friends and family will think you've been [More..] | |
Brand: List Price: $3.99 Amazon Price: | |
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Corn Bread Stuffing with Country Sausage [More..] | |
Brand: List Price: $1.99 Amazon Price: | |
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Jeff Smith fell in love with Italy as a college student. And in the course of nearly three hundred and twenty televised cooking shows and nine cookbooks, he has given us many Italian recipes. In one of them, The Frugal Gourmet Cooks Three Ancient Cuisines, a whole section described the cooking of Rome. But this is the first time he has devoted a single volume to a country where food has been a sustaining passion and is taken as seriously as religion, art, and politics. Companion to a brand-new two-year 40-part Public Television series of the same name, The Frugal Gourmet Cooks Italian shows us how Italians really prepare and enjoy their cuisines. That's right, cuisines. For in Italy, the "Frug" tells us, recipes vary from house to house, fr [More..] | |
Brand: List Price: $6.99 Amazon Price: $8.81 | |
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