gourmet tea
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Tea is becoming as popular as coffee. A newly found appreciation of fine tea has led to a proliferation of tearooms and tea shops from coast to coast. So Mathew Tekulsky has now done for tea lovers what his nationwide best-seller, Making Your Own Gourmet Coffee Drinks, has done for coffee drinkers -- provided an array of recipes that is sure to please any palate. In Making Your Own Gourmet Tea Drinks, he offers more than 100 heart-warming recipes that include such tasty delights as Raspberry Tea. Apricot Iced Tea, Strawberry Tea Shake, Lemon Iced Tea, Cinnamon-Cranberry Iced Tea, Rum-Cider Tea, Grand Marnier Tea, Cocoa-Mint Tea Shake, and Iced Creme de Menthe Tea. The introduction briefly describes the origin of tea, defines the various typ [More..] | |
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Your favorite coffee or tea shop will miraculously appear in your own kitchen with these wonderful recipes for gourmet coffee, tea, and chocolate drinks. This collection boasting over 150,000 copies sold in all editions, presents over 300 captivating taste treats, including Cinnamon-Vanilla Coffee, Cappuccino Royale, Rum Cider Tea, and Strawberry-Amaretto Chocolate Shake. Hot or cold as a morning beverage, afternoon cocktail or evening dessert, these gourmet flavors are within easy reach right at home with this charmingly illustrated and informative volume. [More..] | |
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Mathew Tekulsky chronicles the history of coffee drinking, surveys the types of beans and blends available, reviews coffee-making accessories and their uses, and dispenses tips for brewing a perfect cup of smooth, flavorful coffee. An appendix lists sources for gourmet coffee beans and flavorings and coffee-making equipment. 10 line drawings. [More..] | |
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This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on December 20, 2003. The length of the article is 1618 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Gourmet restaurant, gourmet tea.(Cup Service)Author: Amelia C. LevyPublication: Tea & Coffee Trade Journal (Magazine/Journal)Date: December 20, 2003Publisher: Lockwood Trade Journal Co., Inc.Volume: 176 Issue: 12 Page: 46(5)Distributed by Thomson Gale [More..] | |
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This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on January 20, 2003. The length of the article is 1811 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: A Place for Robustas in the world of Gourmet coffees.Author: Pierre E LeblachePublication: Tea & Coffee Trade Journal (Magazine/Journal)Date: January 20, 2003Publisher: Lockwood Trade Journal Co., Inc.Volume: 175 Issue: 1 Page: 23(4)Distributed by Thomson Gale [More..] | |
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This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on May 1, 1994. The length of the article is 1155 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: The gourmet tea renaissance.Author: Susan FriedmanPublication: Tea & Coffee Trade Journal (Magazine/Journal)Date: May 1, 1994Publisher: Lockwood Trade Journal Co., Inc.Volume: v166 Issue: n5 Page: p62(3)Distributed by Thomson Gale [More..] | |
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This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on January 1, 1991. The length of the article is 820 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Gourmet coffee and tea products rank third in specialty purchases.Publication: Tea & Coffee Trade Journal (Magazine/Journal)Date: January 1, 1991Publisher: Lockwood Trade Journal Co., Inc.Volume: v163 Issue: n1 Page: p108(2)Distributed by Thomson Gale [More..] | |
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This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on November 1, 1992. The length of the article is 1182 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Value added gets serious: coffee producer takes message on the road. (Fazenda Vista Alegre offer training program in selling higher-priced gourmet coffees in difficult market conditions by emphasizing the coffee's value added attributes)Publication: Tea & Coffee Trade Journal (Magazine/Journal)Date: November 1, 1992Publisher: L [More..] | |
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This digital document is an article from Tea & Coffee Trade Journal, published by Lockwood Trade Journal Co., Inc. on February 1, 1996. The length of the article is 1268 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Coffee and tea become the new gourmet heroes.(Editorial)Author: Jane McCabePublication: Tea & Coffee Trade Journal (Magazine/Journal)Date: February 1, 1996Publisher: Lockwood Trade Journal Co., Inc.Volume: v168 Issue: n2 Page: p10(1)Article Type: EditorialDistributed by Thomson Gale [More..] | |
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