italian dry salami
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The dynamic mother-son team who wrote Help! My Apartment Has a Kitchen Cookbook now offers humorous advice and easy recipes for gen-Xers and other novice cooks who want to invite friends for dinner. When we last met Kevin Mills in the runaway, surprise bestseller Help! My Apartment Has a Kitchen Cookbook, he was a recent college graduate who took a cooking-by-phone class from his mom in order to survive in the kitchen, eventually winning over his vegetarian girlfriend with his culinary skills. Now he's married to her, she's a doctor, and he still does all the cooking in their tiny kitchen. And now they entertain. With the same combination of witty writing and clever illustrations that earned the authors' first book accolades in the New York [More..] | |
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In 1961, Harold Binder’s dad, Otto, did the unthinkable: defying convention, he abandoned his wife and six-year-old son to go west and take up the life of a cowboy. Now a forty-eight-year-old, successful doctor of medicine, Harold still longs to know his father and yearns to find the real Otto to replace the fantasy figure he’s created in his mind. But as he discovers the bizarre facts of Otto’s existence, personal issues derail Harold’s search. Rejected by his wife Joyce, who has recently learned that he has been having an affair with one of his patients, Harold now lives in a tent on the empty lot across the road from his home on the San Francisco peninsula. During this unsettled time, he gets to know Mario Vogelsang, a friend [More..] | |
Brand: List Price: $16.95 Amazon Price: $11.79 | |
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Brand: List Price: $319.95 Amazon Price: $220.99 | |
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A ready resource of the standards by which foods are measured, purchased, and inspectedSPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for.This new Student Edition is brimming with information on purchasing policies, foods, quality controls, and storage and handling procedures. Now in a handy, accessible format, it helps students and professionals ensure successful purchasing through quality control by covering: The development of a purchasing system, complete with sample forms for bids, ordering, receiving, and issuing* Quality [More..] | |
Brand: List Price: $225.95 Amazon Price: $197.74 | |
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Shape is the No. 1 magazine in America for today's health-conscious women. Now, Editor-in-Chief Barbara Harris pinpoints the seven goals Shape considers the benchmarks of total fitness - Workouts, Diet, Spirituality, Rest, Emotions, Body Image, and Work - and provides a custom-designed four-week, personal transformation programme that all women can use to make over their lives. Shape Your Life overflows with expert advice and inspirational wisdom. [More..] | |
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Natural Antimicrobials for the Minimal Processing of Foods discusses their practical application in food preservation. Topics covered include: the use of bacteriocins in preserving animal and other food products; the current and future uses of certain preservatives; and the use of natural antimicrobials in edible coatings. Three chapters are devoted to antimicrobials from plants and their use in a wide range of applications. With its practical emphasis and authoritative coverage, this book will be a standard work for the food industry in developing new preservation systems that extend the shelf life of foods without compromising safety or sensory quality. [More..] | |
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In my personal memoir, The Floating Cannon, I chronicle lighthearted tales about uncommonly imaginative folks. We, Stitch and Ginny, by combining our shared passion for adventure and our naïve optimism, manage to skirt around the humdrum and avoid boredom, but we inadvertently fabricate the roadblocks and detours along the path to what should be the security and stability of the touted “golden years”. Sixty-two episodic chapters include our purchase of a 40 year old city bus “RV” to showcase our roving retirement puppet show, a skirmish with rampant Amazonian chicken lice, more than a few fruitless entrepreneurial endeavors, a colorful parade of funky cars we buy and scrap, many edgy deals with “gypsies”, glimpses of our “ri [More..] | |
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Zeneca Agrochemicals, Bracknell, U.K. [Federation of European Microbiological Societies (FEMS) Symposium, Volume 69> Proceedings of a symposium held April 5-8, 1993, in Canterbury, England. Research on the fungus Aspergillus. 61 contributors, 14 U.S. [More..] | |
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With no dieting, sacrifice, or self-denial, Suzanne Somers' Eat Great, Lose Weight encourages you to eat all the foods you love while staying thin forever, to enhance body image and self-image. The program is based on ten years of research and interviews with nutritionists. It teaches you how to eat foods in special combinations in order to restructure your metabolism. Divided into two parts, Level 1 is for people who want to lose weight and Level 2 is for maintaining the reduced weight.Suzanne Somers' Eat Great, Lose Weight is a complete written explanation of what Somersizing is and how the program works. With more than 100 Somersizing recipes, from soups to main courses to desserts, it offers Suzanne's invaluable advice regarding S [More..] | |
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Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and their role in causing food spoilage in refrigerated and frozen foods. The book focuses on the growth, survival, and subsequent activity of these organisms, especially in meat and poultry products. Metabolic products of bacterial growth in foods as indicators of spoilage are described. The book also discusses the potential microbiological hazard posed to "new generation" minimally processed refrigerated foods.Psychrotrophic Bacteria in Foods: Disease and Spoilage is an informative reference for food microbiologists and other food scientists working in industry and academia. It will also be useful to re [More..] | |
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