Trusted, innovative, and calibrated, Chemistry: The Central Science has helped millions of students understand and succeed in general chemistry. Its unrivaled problems, scientific accuracy, and clarity are maintained in this new edition, which is the book’s biggest revision to date. In the Twelfth Edition, every word and piece of art has been studied for effectiveness. Based on feedback from students like you, this revision reflects the unparalleled expertise of its author team; each chapter has been updated and streamlined to remove any content not proven to increase student comprehension. Joined in this edition by new co-author Patrick Woodward, the book’s solid authorship gains a fresh, new perspective yet maintains its unified, cons [More..] | |
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Chemistry: The Central Science is the most trusted book on the market--its scientific accuracy, clarity, innovative pedagogy, functional problem-solving and visuals set this book apart. Brown, LeMay, and Bursten teach students the concepts and skills they need without overcomplicating the subject. [More..] | |
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Trusted, innovative, and calibrated, Chemistry: The Central Science has helped millions of students understand and succeed in general chemistry. Its unrivaled problems, scientific accuracy, and clarity are maintained in this new edition, which is the book’s biggest revision to date. In the Twelfth Edition, every word and piece of art has been studied for effectiveness. Based on feedback from students like you, this revision reflects the unparalleled expertise of its author team; each chapter has been updated and streamlined to remove any content not proven to increase student comprehension. Joined in this edition by new co-author Patrick Woodward, the book’s solid authorship gains a fresh, new perspective yet maintains its unified, cons [More..] | |
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Your students will be engage in the active study of chemistry with CHEMISTRY: THE MOLECULAR SCIENCE, Fourth Edition. Authors Moore, Stanitski, and Jurs infuse their text with timely applications that reveal chemistry as a lively and relevant subject that is fundamental to a broad range of disciplines such as engineering, biology, and environmental science. The Fourth Edition features an enhanced problem-solving methodology, a complete revision of its award-winning art program to even better help students visualize chemical processes at a molecular level, integrated coverage of organic and biochemistry content, and full media integration with OWL Online Web Learning and Go Chemistry. New content, more visualization problems, updated applicat [More..] | |
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The Second Edition of Chemistry provides an effective and easy-to-remember problem-solving strategy while placing the science in biological, cosmological, geological, and environmental context.An extensive teaching and learning package reinforces the book's emphasis on developing good problem-solving skills, from the SmartWork online tutorial and homework system to the animated and interactive ChemTours. [More..] | |
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Prepared by John H. Nelson and Kenneth C. Kemp, both of The University of Nevada. This manual contains 43 finely tuned experiments chosen to introduce students to basic lab techniques and to illustrate core chemical principles. Pre-lab questions and post-lab questions have been revised and include detachable report sheets. Safety and disposal information has been expanded and includes waste management information. This new edition has been revised to correlate more tightly with the text. [More..] | |
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This best-selling volume presents the principles and applications of physical chemistry as they are used to solve problems in biology and medicine. The First Law; the Second Law; free energy and chemical equilibria; free energy and physical Equilibria; molecular motion and transport properties; kinetics: rates of chemical reactions; enzyme kinetics; the theory and spectroscopy of molecular structures and interactions: molecular distributions and statistical thermodynamics; and macromolecular structure and X-ray diffraction. For anyone interested in physical chemistry as it relates to problems in biology and medicine. [More..] | |
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Designed to help today's students connect chemistry to their world, see that world from a molecular point of view, and become expert problem solvers.All general chemistry students face similar challenges but they use their textbook to meet those challenges in different ways. Some read chapters from beginning to end, some consult the book as a reference, and some look to the book for problem-solving help. Chemistry: The Science in Context, Third Edition was written and designed to help every kind of student, regardless of how they use the book. [More..] | |
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When you’re cooking, you’re a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with [More..] | |
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