science chemistry
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This manual's opening section describes every aspect of the test, offers study advice for its several parts, and presents a diagnostic test with answers and explanations. Following chapters review all the major test topics, including atomic structure and the periodic table; bonding; chemical formulas; gases and gas laws; stoichiometry; liquids, solids, and phase changes; chemical reactions and thermochemistry; rates of chemical reactions; chemical equilibrium; acids, bases, and salts; oxidation-reduction and electrochemistry; and much more. The manual concludes with four full-length practice tests with answers and explanations, a diagnostic chart of subject area scores, remedial study advice, and a set of helpful appendixes that includes re [More..] | |
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This comprehensive collection of over 300 intriguing investigations-including demonstrations, labs, and other activities-- uses everyday examples to make chemistry concepts easy to understand. It is part of the two-volume PHYSICAL SCIENCE CURRICULUM LIBRARY, which consists of Hands-On Physics Activities With Real-Life Applications and Hands-On Chemistry Activities With Real-Life Applications. [More..] | |
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Chemical processes have always been part of life. They enable our bodies to function and are the basis of countless substances and processes we take for granted. This intriguing book explores the world's natural chemistry - how we understand and exploit it. From the first use of fire, people have practiced chemistry to produce food and drink, tan leather, make dyes for clothes and cosmetics, work metals, and produce glass and pottery. Today, chemicals help to purify our water, improve agriculture, and manufacture drugs, synthetic fabrics, and plastics. Our growing knowledge of the Earth's elements, the properties of atoms and DNA, and how substances interact has resulted in many new technologies, products, and scientific advances. Wit [More..] | |
Brand: DK Publishing List Price: $16.99 Amazon Price: $9.35 | |
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PRINCIPLES OF CHEMISTRY: THE MOLECULAR SCIENCE offers a rigorous and complete general chemistry textbook in a briefer format. This book offers students all the topics covered in the typical general course and tested on the American Chemical Society exams at the same depth and rigor as the longer books, but at an easier-to-use size and a more agreeable price. Problem-Solving Examples, Estimation boxes, visual aids, and study tools appear throughout throughout to ensure that students master difficult material and are well prepared for class. [More..] | |
Brand: List Price: $195.95 Amazon Price: $100.00 | |
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“Highly recommended!” – CHOICE New Edition Offers Improved Framework for Understanding Polymers Written by well-established professors in the field, Polymer Chemistry, Second Edition provides a well-rounded and articulate examination of polymer properties at the molecular level. It focuses on fundamental principles based on underlying chemical structures, polymer synthesis, characterization, and properties. Consistent with the previous edition, the authors emphasize the logical progression of concepts, rather than presenting just a catalog of facts. The book covers topics that appear prominently in current polymer science journals. It also provides mathematical tools as needed, and fully derived problems for advanced calcula [More..] | |
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From core concepts to current applications, Chemistry: The Practical Science promotes an interrogative approach that develops effective problem solvers and critical thinkers for today's world. Using the text and its pedagogical features as a model, students learn to appreciate the role of questioning in the process of chemistry and begin to think like chemists. In addition, applications woven throughout the narrative, examples, and exercises present core chemical concepts in the context of everyday life. This integrated approach encourages curiosity and demonstrates the relevance of chemistry and its uses in students' lives, their future careers, and their world. Chemistry introduces new topics as an instructor would in the classroom. The a [More..] | |
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This new series is the ultimate illustrated science guide for non–scientists. With over 200 full color images, illustrations, charts, and other visual aids, Science 101 explains major areas of science in an interesting, visually compelling, and accessible manner. These books will fill the need for an authoritative, popular reference in science and technology for students and adults alike. Chemistry, often called the central science, is everywhere in our modern society––food, clothes, cosmetics, medical diagnostics, and microchips. In SCIENCE 101: CHEMISTRY fundamental facts and concepts are presented along with dynamic and informative imagery. [More..] | |
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Dingle and Basher's best-selling Periodic Table: Elements with Style! is now available in a handy deck so young chemists can take their favorite characters on the go. Each element appears with all of its handy information including its symbol, atomic number, atomic weight, color, standard state, and classification. Of course, each character still has all its distinctive manga-style charm to help students remember the basics. These cards are perfect for studying, trivia, creating games and more. Science has never been so fun! [More..] | |
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Gain a practical, working knowledge of the physical chemistry essential for the biological sciencesPhysical Chemistry for the Biological Sciences is an excellent resource for biochemistry and biology/health science professionals and students who need a basic understanding of thermodynamics, kinetics, hydrodynamics of macromolecules, and spectroscopy in order to explore molecular structure and chemical reactions. Approachable, yet thorough, the book presents physical chemistry in conceptual terms with a minimum of mathematics. Providing the basic knowledge and tools that every biologist should have to understand the quantitative interpretation of biological phenomena, it covers:* Fundamentals of thermodynamics and chemical kinetics* Fundamen [More..] | |
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This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema’s Food Chemistry once again meets and surpasses the standards of quality, comprehensive information set by its predecessors. This edition introduces new editors and contributors, who are recognized experts in their fields. All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food industry. The fourth edition presents an entirely new chapter, Impact of Biotechnology on Food Supply and Quality, which examines the latest research in biotechnology and molecular interactions. Two former chapte [More..] | |
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