UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary nature of food science (including biology, engineering, chemistry, and physics) and describes avenues of advanced study in the field. The text explores key food commodities and food composition with an emphasis on the functional properties of each commodity. Three chapters on food chemistry cover the chemical and physical properties of foods through the use of many easy to understand figures, tables, and illustrated concepts. Next the text includes an overview of food law that provides histori [More..] | |
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Now in its second edition, this bestselling textbook may be the single most influential study of the historical relationship between science and technology ever published. Tracing this relationship from the dawn of civilization through the twentieth century, James E. McClellan III and Harold Dorn argue that technology as "applied science" emerged relatively recently, as industry and governments began funding scientific research that would lead directly to new or improved technologies. McClellan and Dorn identify two great scientific traditions: the useful sciences, patronized by the state from the dawn of civilization, and scientific theorizing, initiated by the ancient Greeks. They find that scientific traditions took root in China, India, [More..] | |
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Taking Sides volumes present current controversial issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is thoughtfully framed with an issue summary, an issue introduction, and a postscript or challenge questions. Taking Sides readers feature an annotated listing of selected World Wide Web sites. An online Instructor’s Resource Guide with testing material is available for each volume. Using Taking Sides in the Classroom is also an excellent instructor resource. Visit www.mhcls.com for more information. [More..] | |
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Based on the best-selling Diversified Health Occupations, Introduction to Health Science Technology provides the health science technology student with basic entry level knowledge required for a variety of health care careers, including medical terminology, basic anatomy and physiology, computer training, leadership, team building skills and in-depth medical math. It is also a highly practical resource that covers the core information needed to pursue a career in health care, from an introduction to the health care industry to descriptions of health-related careers to legal and ethical responsibilities of health care workers. Carefully revised with new photos throughout, the second edition includes updated information on the Food Guide Pyr [More..] | |
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Earth Science, chapters include: Introduction, Earth's Resources, The Restless Earth, Reshaping the Land, Oceanography, Weather and Climate, and Astronomy [More..] | |
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Women, Science, and Technology is an ideal reader for courses in feminist science studies, science studies more generally, women’s studies, and studies in gender and education. This second edition fully updates its predecessor, dropping ten readings and replacing them with new ones that: extend content coverage into areas not originally included, such as reproductive, agricultural, medical and imaging technologies reflect new feminist theory and research on biology, language, the global economy and the intersection of race and class with gender provide current statistical information about the representation of women and people of colour in science, technology, engineering and mathematics are more accessible for students. [More..] | |
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Appropriate for upper level undergraduate and graduate level courses in Chemical Engineering, Chemistry, and Materials Science and Engineering. It is also useful as a reference for Engineers and Chemists working in the synthetic plastics and chemical process industries. This book presents a comprehensive, up-to-date review of the current state of polymer science and technology and emerging areas of growth. In addition to synthetic polymer chemistry, the book also covers the properties of polymers in solutions and in the melt, rubber, and solid states, surveying all important categories of plastics. It includes detailed coverage of both polymer processing principles and the latest polymer applications in a wide range of industries--includin [More..] | |
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