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    Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot"Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print.Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Gre [More..]

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    FOR USE IN SCHOOLS AND LIBRARIES ONLY. Recounts how Hershey struggled to establish himself in the candy business, and describes how he used his wealth to benefit others. [More..]

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    After giving up her career as a Texas trophy wife, 28-year-old Lee McKinney finds herself in a Michigan resort town, keeping the books for her Aunt Nettie’s luxury chocolate business. But she soon finds that her new life isn’t all truffles and bonbons… Clementine Ripley, the defense attorney everyone loves to hate, is throwing a party that calls for several thousand dollars worth of custom chocolates—some made in the image of her champion cat. Lee jumps at the job, but sweet success takes a bitter turn when someone adds and extra ingrediant—cyanide—to one of their delicious chocolates and it finds its way into Ms. Ripley’s mouth. Now it’s up to Lee to figure out who tampered with Aunt Nettie’s recipe before they find th [More..]

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    Roald Dahl fans will rejoice at the opportunity to bring their favorite books and characters to life. Five of Dahl’s hugely popular, beloved books have been adapted into winning plays for children. With useful tips on staging, props, and costumes, these plays can be produced with a minimum amount of resources and experience. Teachers, parents, and children everywhere will recognize Quentin Blake’s appealing classic cover art and will find these easy-to-perform plays to be a great source of entertainment! [More..]

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    ROGER SHERINGHAM'S MOST FAMOUS CASE. In 1920s London, six members of the Crime Circle set out to solve a murder that has baffled Scotland Yard. Equipped with all of the facts, as told to them by Chief Inspector Moresby, club president Roger Sheringham and his armchair detectives pool their collective talents to formulate theories about the death of Mrs. Joan Bendix by nitrobenzene poisoning. Over six successive nights, each member puts forward a plausible theory, but will any of them be able to reveal the truth? [More..]

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    Don’t run. Don’t hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission—with dairy- and egg-free batches of everyone’s favorite treats. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with: · Magical Coconut Cookie Bars · Chocolate Chip Cream Cheese Brownies · Peanut Butter Cris [More..]

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    Have you ever wondered how toothpaste gets into the tube? How stripes get on a candy cane? More than just a travel guide, Watch It Made in the U.S.A. helps you experience firsthand the products, companies, technology, and workers that fuel our economy, from Ben and Jerry's to Harley-Davidson. Whether you're curious about potato chips or computer chips, cars or crayons, you can count on authors and factory-tour experts Karen Axelrod and Bruce Brumberg to help you and your family discover information about more than 300 ordinary and extraordinary products most of us take for granted. [More..]

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    In search of a setting for her new novel, writer Jessica Auerbach goes to work at a small-town chocolate shop. She quickly becomes engrossed in learning the secrets behind the shop’s delectable hand-rolled truffles, fresh fudge, raspberry jellies, and peanut butter cups. Those aren’t the only secrets she uncovers. As the shop’s employees mold, roll, and enrobe their creations, they spin aloud the stories of their lives—and reveal the dark secrets at the centers of their own hearts. As Auerbach hears their stories, her imagination begins to race. She weaves together the tales she hears into a murder mystery, crossing back and forth over the boundaries of fiction and nonfiction, unveiling in the process the secrets of her craft. [More..]

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    This digital document is an article from Risk & Insurance, published by Axon Group on September 15, 2009. The length of the article is 708 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.Citation DetailsTitle: Kissing excess TPAS good-bye: Megan Marshall has a plan: speak softly, carry a big stick and send redundant third-party administrators packing.(RISK & INSURANCE[R] RISK INNOVATORS: MANUFACTURING)Author: Steve YahnPublication: Risk & Insurance (Magazine/Journal)Date: September 15, 2009Publisher: Axon GroupVolume: 20 Issue: 11 Page: 50(1)Distributed by Gale, a part of Cengage Learning [More..]

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