swedish cheese
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"Although I never physically fit in . . . being the sole tall, awkward African American among a sea of beautiful blonde, blue-eyed Swedes, it was my home. When I tasted the first potato of the summer, just dug out of the ground, or when I picked the first ripe cloudberry and popped it in my mouth, or when I took in the scent of seawater and we grilled salmon just off the boat, it didn't matter what I looked like - I was Swedish. I was home, and I did belong." -Helene Henderson Drawing on her fondest childhood memories, Helene Henderson offers welcome insight into the treasures of Swedish cooking. From the potato, a Swedish staple, to dessert, the start of Swedish cuisine, The Swedish Table contains more than 125 recipes, including Yell [More..] | |
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Lucille Lind Arnell's stories in this book reflect not only a tribute to her mother, but also to a time when values seemed more defined. In these 22 vignettes of a Swedish-immigrant family of 11 growing up in Chicago in the 1930s, '40s, and '50s, Arnell touches the essence of the joys and sorrows of a lifetime. "Mumma's" belief that "living right and doing right were the most important things in life," was the thread that mended the ills and fashioned character. Vivid description allows the reader to join the family in the kitchen, in the neighborhood, and on excursions around the city or to the country cottage. These memories are a reminder that life depends on how well it is tended. [More..] | |
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Cookbooks The definitive word on sumptuous Scandinavian cooking, now in paperback! Drawing upon her rich knowledge of Scandinavian cuisine and culture, expert chef and veteran writer Beatrice Ojakangas presents a multitude of delicious yet remarkably simple recipes in this cookbook classic, available in paperback for the first time. Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance. During the l [More..] | |
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To many Americans, Swedish cuisine remains a mystery. From the Baltic Sea, the 100,000 lakes, and numerous rivers comes a wealth of fish and shellfish. Abundant forests provide game, mushrooms, and berries. These mild delicacies, combined with staples like potatoes and other root vegetables; grains such as rye; and herbs and spices, including dill and cardamom, make up husmanskost, or classic Swedish home cooking. The stories and recipes in A Swedish Kitchen celebrate this cuisine. A Swedish Kitchen: Recipes and Reminiscences is the story of an American woman's 25-year love affair with the land, people, and cuisine of this Nordic nation. Sharing her love of food and cooking, Judith Pierce Rosenberg leads readers to markets in search of wild [More..] | |
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Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smørrebrød (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread. Norwegians have wonderfully fresh fish and seafood, and the Swedes gave the world smörgåsbord! Ojakangas offers us true Scandinavian home cooking that features the best of what is in season. Scandinavian Cooking provides traditional menus for different occasions and seasons-from a Farmhouse Brunch with Buttered Potato Soup to an Old-Fashioned Christmas Smörgåsbord with Dip-in-the-Kettle Soup and Norwegian Cream [More..] | |
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A young man falls to his death from a window in a student dorm in Stockholm, his loose shoe striking and killing the little dog being taken for his evening walk by an old man. It seems to be a mundane suicide—at least that’s what the police choose to think. But the young man is American, not Swedish, and there are a couple of odd things about his room when they search it. . . . From these tiny beginnings, Leif GW Persson slowly begins to unravel a puzzle that gets larger and larger as it becomes more and more complex, until it sweeps us into a web of international espionage, backroom politics, greed, sheer incompetence, and the shoddy work of Sweden’s intelligence force that leads to the murder of the prime minister. The first novel [More..] | |
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Fit every pocket -- and every traveler's need for a compact, easy-to-use, and dependable reference source.Part language instructor, part tour guide, the world-renowned Berlitz Phrase Book series has been the ideal companion guide for millions of travelers worldwide. Providing a wealth of essential information and practical tips, this popular series, redesigned and with updated phrases and expressions and over 2,300 words covering just about any situation a traveler is likely to encounter, remains the unparalleled market leader. [More..] | |
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International Bestseller Håkan Nesser is firmly established as one of the world's bestselling crime novelists. And now the novel that introduced Chief Inspector Van Veeteren is available for the first time in English. The swift conviction left Van Veeteren uneasy: Janek Mitter woke one morning with a brutal hangover and his wife dead in the bathtub. With only the flimsiest defense, he is found guilty and imprisoned in a mental institution. But when Mitter is murdered in his bed, Van Veeteren regrets not following his gut and launches an investigation into the two murders. As the chief inspector delves deeper, the twisted root of these violent murders will shock even him. [More..] | |
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