More than 350 ways to unlock the curative powers of foods are presented in this down-to-earth guide to physical well-being. Backed by scientific studies, the pragmatic tips can turn any kitchen into the preventative and healing center of the home. Organized by how foods are stored, such as the Tea Tin, the Vegetable Bin, the Breadbox, and the Freezer, cutting-edge information on 120 different foods is presented. From information on virus-fighting apricots and natural anxiety-relieving tea to stomachache-quelling honey and natural cleaning products, this reference explains why and how these everyday ingredients heal the mind, body, and spirit. Consumer-oriented information on buying, storing, and using each food is offered, as well as 165 re [More..] | |
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"If ever there was a book to read in the company of a nice cuppa, this is it." -The Washington Post In the dramatic story of one of the greatest acts of corporate espionage ever committed, Sarah Rose recounts the fascinating, unlikely circumstances surrounding a turning point in economic history. By the middle of the nineteenth century, the British East India Company faced the loss of its monopoly on the fantastically lucrative tea trade with China, forcing it to make the drastic decision of sending Scottish botanist Robert Fortune to steal the crop from deep within China and bring it back to British plantations in India. Fortune's danger-filled odyssey, magnificently recounted here, reads like adventure fiction, revealing a long-forgotten [More..] | |
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East London, 1888 - a city apart. A place of shadow and light where thieves, whores, and dreamers mingle, where children play in the cobbled streets by day and a killer stalks at night, where bright hopes meet the darkest truths. Here, by the whispering waters of the Thames, Fiona Finnegan, a worker in a tea factory, hopes to own a shop one day, together with her lifelong love, Joe Bristow, a costermonger's son. With nothing but their faith in each other to spur them on, Fiona and Joe struggle, save, and sacrifice to achieve their dreams.But Fiona's life is shattered when the actions of a dark and brutal man take from her nearly everything-and everyone-she holds dear. Fearing her own death, she is forced to flee London for New York. There, [More..] | |
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A Tea Reader contains a selection of stories that cover the spectrum of life. This anthology shares the ways that tea has changed lives through personal, intimate stories. Read of deep family moments, conquered heartbreak, and peace found in the face of loss. A Tea Reader includes stories from all types of tea people: people brought up it the tea tradition, those newly discovering it, classic writings from long-ago tea lovers and those making tea a career. Together these tales create a new image of a tea drinker. They show that tea is not simply something you drink, but it also provides quiet moments for making important decisions, a catalyst for conversation, and the energy we sometimes need to operate in our lives.The stories found in A T [More..] | |
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Turn Your Creativity into a Fulfilling Career Do you have an eye for complementary colors and patterns? Are you known for your creative ideas or your unique way of taking something ordinary and turning it into something extraordinary? Your artistic eye and resourcefulness may be the perfect foundation for a very lucrative career in gift baskets! A booming market, gift baskets are the most convenient yet thoughtful way for busy corporations to thank clients, for on-the-go families to send holiday wishes, or for real estate agents welcoming new homeowners -the occasions are endless. This hands-on guide takes you step by step into the trendy world of specialty gifts and shows you how to establish and launch your own full- a [More..] | |
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Once neglected in the West, Japanese basketry now claims a loyal following among art lovers, collectors, and craftspeople in the United States and Europe. Japanese Bamboo Baskets: Meiji, Modern, and Contemporary acknowledges this growing interest by presenting a stunning array of the best baskets to come out of Japan in the last 150 years. The authors - both Japanese experts in the field - have selected superb examples from private and museum collections throughout the world. They focus on the breathtaking works by the masters of the traditional form - Rokansai, Shokosai, and Chikuunsai - as well as those of the leading contemporary artists, whose groundbreaking sculptural pieces are attracting ever-greater attention from the internation [More..] | |
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When Harry and Kate learn they are going to a tea party with their grandparents, they are very excited. A brief etiquette session with Dorothea Johnson gives them the skills they need to enjoy an afternoon tea with friends of all ages. They learn how to shake hands, introduce themselves, pick up a napkin, eat a scone and drink tea from a proper cup. The children think of several "magic words" that they can use to show they are polite and have good manners - "please," "thank you," "may I," and "you're welcome." A guest tea blender, John Harney, makes an appearance at the tea party where he shares a bit of tea history. They learn that tea originated in China and has been enjoyed for thousands of years. Grandparents, [More..] | |
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In this book accompanying the exhibition Masters of Bamboo: Japanese Baskets and Sculpture from the Cotsen Collection, exhibition curator Melissa Rinne, in consultation with bamboo specialist Koichiro Okada, provides an overview of this intriguing art form. She also traces the network of master-disciple influences that constitute the major lineages-or lines of artistic transmission-in bamboo art, from nineteenth-century artists through those active today. These lineages have never before been described in a systematic way, and they provide a means of comprehending Japanese bamboo work from a global perspective. [More..] | |
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Camellia sinensis, commonly known as tea, is grown in tea gardens and estates around the world. A simple beverage, served either hot or iced, tea has fascinated and driven us, calmed and awoken us, for well over two thousand years.Tea: The Drink that Changed the World tells of the rich legends and history surrounding the spread of tea throughout Asia and the West, as well as its rise to the status of necessity in kitchens around the world. From the tea houses of China's Tang Dynasty (618-907), to fourteenth century tea ceremonies in Korea's Buddhist temples' to the tea plantations in Sri Lanka today, this book explores and illuminates tea and its intricate, compelling history. [More..] | |
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