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"New York Times"-bestselling author Barton delivers the second novel in her Dead by trilogy. Maleah Perdue is dedicated to her work at the Powell Security agency--until a madman begins killing her colleagues one by one, mimicking a notorious serial killer already behind bars. Original. [More..] | |
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“There are millions of idiots running around calling themselves Gurus. Evan is different. He goes in and simply gets it done the right way—legally, quick, and smart. Every company I start goes through Evan. I’d be crazy not to use him.” —Peter Shankman Outsmarting Google Breakthrough Google site optimization techniques from one of the world’s leading authorities on SEO! If you aren’t at or near the top of Google searches, you won’t be found. Your companymight as well not exist. But many common Google “search optimization” techniques don’t work—or even make things worse. In Outsmarting Google, world-renowned search expert Evan Bailyn reveals real, gritty, up-to-the-minute tactics that helped him a [More..] | |
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Agatha Award winner: best first novel.This is the first in A Cheese Shop Mystery series.Welcome to the grand opening of Fromagerie Bessette. Or as it's more commonly known by the residents of small-town Providence, Ohio-the Cheese Shop. Proprietor Charlotte Bessette has prepared a delightful sampling of bold Cabot Clothbound Cheddar, delicious tortes of Stilton and Mascarpone, and a taste of Sauvignon Blanc-but someone else has decided to make a little crime of passion the piece de resistance. Right outside the shop Charlotte finds a body, the victim stabbed to death with one of her prized olive-wood handled knives. [More..] | |
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The delightful New York Times bestselling mystery series continues with "another winner!" (Austin American-Statesman) In this latest installment, prizewinning reporter Jim Qwilleran--along with his lovable Siamese cats Koko and Yum Yum--solve a mystery that arises when a local banker dies under suspicious circumstances, leaving behind a flashy young widow, an unfinished house-restoration project, and a trail of clues as elusive as a cat burglar in the night... * A New York Times bestseller * Braun's newest hardcover, The Cat Who Sang for the Birds, will be on sale from G.P. Putnam's Sons Jan. 12th [More..] | |
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From the award-winning author of A Year on Ladybug Farm comes the continuing story of three women who learn what it takes to turn a house into a home. A year after taking the chance of a lifetime, Cici, Lindsay, and Bridget are still trying to make a home for themselves on the newly-renovated Ladybug Farm. Life in the Shenandoah Valley is picturesque, but filled with unexpected trials? such as the introduction of two young people into the ordered life the women have tried to build for themselves. As the walls of the old house reveal their secrets and the lives of those who have gone before begin to unfold, the cobbled-together household starts to disintegrate into chaos. And when one of their members is threatened by a real crisis, they mu [More..] | |
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The world is changing, and along with it, so must our eating habits. Author and restaurateur Jesse Ziff Cool has compiled over 30 years of knowledge about organic, local, and sustainable food into one magnificent cookbook, including indispensable elements of her earlier cookbook, Your Organic Kitchen, which is now out of print. With 150 enticing recipes, Simply Organic encourages home cooks to embrace organics as a lifestyle rather than a fad. Cool organizes her chapters seasonally to ensure that the freshest, ripest ingredients enhance the flavors of dishes like Filet Mignon with Smashed Potatoes and Leek Sauce in early spring to Pumpkin Raisin Bread Pudding in autumn. Inspiring profiles on farmers and producers reveal how these individual [More..] | |
Brand: Chronicle Books List Price: $24.95 Amazon Price: $12.95 | |
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The Emilia-Romagna region in northern Italy is home to several of the world's most renowned gastronomic cities - the capital, Bologna, has given its name to the famed Bolognese sauce; from Parma comes proscuitto, the best-known pork product of Italy; Parmigiano-Reggiano cheese has been made in Parma and Reggio-Emilia for over 700 years; and, Modena has been producing unrivalled balsamic vinegar for centuries. This culinary heartland is also well-known for its delicate home-made pastas. Chef-instructor and author Giovanna Bellia LaMarca guides readers through the wealth of local delights in Emilia-Romagna. From antipasti as simple as melon with prosciutto to lesser-known specialities like chestnut fritters, the recipes take the home chef on [More..] | |
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If you are given the responsibility of planning a meeting for your business, you need to make your company look good. This guide gives you suggestions for planning the budget, negotiating a space to meet, choosing a caterer, setting up the room, and planning programs. You will be able to produce an event that is organized and within your budget. [More..] | |
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Are you young, eager, smart, and heading off to LA to make it big in the entertainment business? Time for a reality check: Leave your diploma at home, put your grandiose dreams on hold (where hopefully they'll get tired and hang up), and start by repeating the first rule of the industry: Who you work for is more important than who you are. Then leapfrog over everyone else by reading The Hollywood Assistants Handbook. Written by two very sharp and successful assistants to HPPs (Hollywood Power Players), here are 86 lessons packed with a combination of blunt truth, insider humor, and juicy secrets that explain the unwritten rules of how to get a foot in the door and make all the right moves as you climb to the top. Here are the minimum-wage j [More..] | |
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